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FORMATION
HCCP Saint Martin FWI 

SIRET 948 585 872 00013

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PRIVATE CHEF & ART OF UNCONVENTIONAL CATERING EVENT 

Laura Antonelli 

Indulge in an exquisite tasting dinner set in a luxurious atmosphere, where every detail has been carefully curated to create an unforgettable dining experience. The evening begins with a beautifully arranged table, resplendent with elegant tableware and sophisticated decor that evokes the grandeur of a five-star palace.

 

As guests arrive, they are greeted by an array of meticulously prepared appetizers, artfully displayed to entice the palate. Each bite-sized treat showcases the finest local ingredients, vibrant colors, and intricate presentations, offering a preview of the culinary journey ahead.

° 2021 FORMATION Paris ( France) 
 
Ritz Escoffier & Alain Ducasse 

 

° 2022 Certificate of Graduation 
CULINARY COURSE ON GREEN COOKING, FOOD STYLING AND MOLECULAR GASTRONOMY. 

° 2023 WINNER BEST PRIVATE CHEF & CATERING 23/24
° 2024 3rd PLACE PRIVATE CHEF & CATERING 24/25

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