Chef Laura Antonelli is an award-winning private chef specializing in unconventional catering. With diplomas in molecular cuisine and food styling, she has further refined her skills through professional training at the prestigious École Ritz Escoffier in Paris and École Alain Ducasse. She was named Best Private Chef at the 2023 Saint-Martin Gastronomy Festival.

Her passion for unique flavors and artistic presentation transforms every meal into a memorable experience. With a focus on fresh, local ingredients, she crafts dishes that delight the senses and celebrate culinary creativity.