Chef Laura Antonelli,

half Italian and half Greek, was born in Germany and has spent the last 15 years in the Caribbean.

Raised in a family of restaurateurs and luxury chefs, she has inherited a passion for refined gastronomy and the art of hospitality.

With a background in fine arts, Laura brings a unique creative touch to her cuisine, skillfully playing with colors, textures, and unexpected details in both plating and table design.

Her culinary style is innovative and contemporary, yet her service remains rooted in timeless elegance and classic refinement.

 

With Chef Laura, you don’t just enjoy a meal—you experience the professionalism of someone with deep foundations, years of expertise in catering, fine dining, and luxury hospitality.